A delicious ackee breakfast plate featuring roasted sweet potatoes, air-fried king oyster mushrooms, and sautéed kale, seasoned to perfection with various spices for a hearty meal experience.
1: Dice your sweet potato, transfer to a large bowl, add all seasonings and toss to coat.
2: Place in a 400ºF oven for 30-35 mins.
3: Slice your king oyster mushrooms lengthwise and transfer to a large bowl, add all seasonings and toss to coat.
4: Place in air fryer at 370ºF for 12-15 mins.
5: For ackee, chop your onion and garlic. Sauté until tender, add seasonings, stir to combine.
6: Strain and rinse ackee. Add to pan then turn off heat and fold into the pan.
7: Meanwhile chop your kale and garlic, sauté until soft.
8: Plate up and enjoy!
