BBQ Bacon Bean Burger

Add your peppers, onions and mushrooms to a food processor. Pulse until all is roughly chopped and around the same size. Sauté this mixture in a pan over medium heat until most of the moisture has cooked out (optionally sprinkle salt to draw out more water). Remove from pan and set aside. Then in a large bowl add the black beans, cooked veggies, chickpea flour and ketchup and mash to form the patty mix and it holds shape. Mix until all combined and mixture forms patty. Cook on med-hi heat for 5-7 mins on each side or until crisp and cooked through. Remove Field Bacon from pack and cook according to package instructions. Assemble burger and enjoy.