CHK’N CAESAR SANDWICH (soy free)

Cut fava bean tofu into semi-thick slices, then pat them dry. Coat the tofu slices in oil and the specified spices (Salt, Pepper, Garlic powder, Onion powder, Dried oregano). Next, coat each seasoned tofu slice once in the dry batter (chickpea flour, Salt, Pepper, Garlic Powder, Onion Powder, Dried Thyme, Dried Parsley), then in the wet batter (ground flax seed, water, mustard, hot sauce), and finally coat thoroughly in breadcrumbs. Shallow fry the breaded tofu in avocado oil until it turns golden and crispy. Set the fried tofu aside. For the dressing, load all dressing ingredients (cashews, garlic, dijon mustard, lemon juice, olive oil, water, dill pickle, salt and pepper) into a blender and process until completely smooth. Toss the romaine lettuce with the prepared dressing, then assemble your sandwich with the crispy tofu, dressed lettuce, and any desired Vegan Parmesan Cheese on your bread of choice.