A plant-based recipe featuring 'cheeseburger' style buns made from plantains, filled with a flavorful fava bean tofu and lentil patty, and topped with a creamy vegan 'cheese' sauce.
Load the peppers, onion, mushrooms, seeds and tofu in a food processor and pulse until combine but still textured. Cook in a skillet and add in spices for 8-12 mins or until crispy and cooked through. For dough, peel and chop plantain and add to boiling water, let boil for 8-10 mins or until for tender. Drain and mash in a bowl, add flour, starch and mix until dough forms. divide dough into 4 pieces then lightly grease a small bowl to form the bun, add about 2 tbs of filling then close up and transfer bun to parchment lined baking tray. Lightly grease then sprinkle everything bagel seasoning. Bake at 400ºF for 20-25 mins. For cheese sauce, chop garlic and onion. Put plant milk, cashews, and nutritional yeast in a blender, process until combined. Set aside. Sweat garlic and onion in separate pan. Add cheese sauce mixture into the pan and add coconut milk. Add in listed spices and simmer until thick enough to coat the back of a spoon and leave a trail when a finger is run through it.
