A delightful and easy-to-make snack featuring sweet fried plantains and savory shallots baked inside a flaky puff pastry, finished with a spicy chili crisp and fresh chives.
1. Slice a ripe plantain.
2. Fry the plantain slices in oil until golden brown on both sides.
3. Thinly slice a shallot.
4. On a parchment-lined baking sheet, place a slice of shallot and top it with a slice of fried plantain.
5. Cover with a square of puff pastry, pressing the edges to seal around the filling.
6. Brush the top of the pastry with an egg wash.
7. Bake in a preheated oven until golden brown and puffed.
8. After baking, carefully flip the turnovers to expose the plantain and shallot.
9. Top with chili crisp and chopped fresh chives before serving.
