Revamping the classic In-N-Out animal fries with a plant-based twist. This dish combines crispy fries with a flavorful cheese sauce made from cashews, garlic, and coconut milk, along with a zesty vegan spread.
1: Cut the potatoes into fry shape and wash in cold water until it runs clear to remove excess starch.
2: Toss the fries in avocado oil and salt, then air fry for 25 minutes at 380°F, or cook frozen fries according to package directions.
3: For the cheese, prepare the garlic and onion.
4: In a blender, combine plant milk, cashews, and nutritional yeast, then process until combined and set aside.
5: Sweat garlic and onion in a separate pan.
6: Strain the cheese sauce mixture into the pan and add the coconut milk.
7: Season with salt, pepper, and turmeric, then simmer until desired consistency is reached.
8: For the spread, combine all ingredients in a small bowl and mix until combined.
9: Assemble the fries with the cheese sauce and spread, then enjoy!
