These Apple Cinnamon Muffins are a delightful fall treat, combining the flavors of apple pie in a mini cake form. Enjoy a warm muffin that's perfect for any autumn day!
1: Preheat oven to 375°F.
2: Combine lemon juice and plant milk and set aside to curdle.
3: In a bowl combine flour, baking powder, baking soda, cinnamon, and salt. Mix and set aside.
4: In another bowl combine sugar, oil, vanilla extract, and plant milk. Mix.
5: Combine wet and dry ingredients until just combined, don’t over mix; a few lumps are fine.
6: Fold in chopped apples.
7: Scoop the mixture into a muffin pan lined with baking cups or oiled.
8: Bake for 20-25 minutes.
9: (Optional) Brush tips with vegan butter and dust with cinnamon sugar. Let cool and enjoy!
