Apple pie is a true classic with a delicious plant-based spin. The recipe includes a flavorful filling made with granny smith apples, a blend of sugars, spices, and a delicate flaky crust. The process may seem intimidating but can be done in under an hour and a half. Bake at 350°F for about 50-60 minutes for a delightful dessert.
1: Peel and slice your apples.
2: In a large skillet or pot, add apples, sugars, syrup, cinnamon, nutmeg, salt, vanilla, lemon juice, and zest.
3: Cook on medium heat until apples are slightly tender.
4: Add in arrowroot powder, stir to combine, then remove from pan into another dish.
5: For the crust, add flour, salt, sugar, and vegan butter or coconut oil to a food processor.
6: Pulse until butter is incorporated and holds shape when pressed.
7: Blend on high speed while streaming in the ice water slowly.
8: Once dough has come together, turn out onto a work surface and form into a large ball.
9: Divide dough into 2 equal pieces and set one aside.
10: Roll one piece out to cover your pie pan and shape accordingly, trimming excess.
11: Dock the bottom of the crust with a fork to prevent air bubbles.
12: Add filling and spread out evenly.
13: Roll out the second piece of dough for the top.
14: Shape as desired or place as a sheet on top over filling.
15: Bake at 350°F for 50-60 minutes.
