KOREAN BBQ STYLE TOFU LETTUCE WRAP (soy free) | Tapped in Wellness
KOREAN BBQ STYLE TOFU LETTUCE WRAP (soy free)
20 mins prepServes 4
A delicious and healthy plant-based recipe for Korean BBQ style tofu lettuce wraps, featuring pumpkin seed tofu, a grated slaw, and a savory KBBQ style sauce. This recipe is also soy-free.
Star by shaving the tofu into rough strips, transfer to a bowl, coat with oil and spices. Toss to combine then roast at 400ºF for 20-25 mins or until desired crispiness is reached. Meanwhile grate your cabbage, add all slaw ingredients and mix fully, set aside. Lastly make your sauce by combining all ingredients in a small saucepan except the arrowroot slurry which you add in after 3-5 mins of simmering on med-low heat, add slurry, stir to combine until smooth, turn off heat and set aside. Assemble wraps and enjoy.
