Delicious BBQ Jackfruit Plantain Bites featuring a vibrant blend of ripe plantains and marinated jackfruit, complemented by a homemade BBQ sauce and a refreshing scallion and cabbage slaw. Perfect for a summer snack or party appetizer!
1: Drain and rinse canned jackfruit, transfer to a bowl with spices and oil, combine fully and set aside to let marinate for at least 30 mins.
2: Meanwhile, make the BBQ sauce by combining all ingredients in a saucepan and simmering together for 10 to 15 mins. Set aside.
3: For the plantain, peel and cut into about 1 inch thick chunks.
4: Fry plantain once until golden then remove from oil, smash flat with a spatula then refry until golden brown. Set aside on paper towel lined tray.
5: For the jackfruit, sear off in a skillet over medium-high heat until slightly charred and crisp, about 8 mins.
6: Turn off the heat and pour over the BBQ sauce to coat.
7: Slice the cabbage and scallion thin and add slaw ingredients to a bowl.
8: Assemble bites and enjoy.
