BBQ Jerk Pulled Mushroom Sandwich | Tapped in Wellness
BBQ Jerk Pulled Mushroom Sandwich
15 mins prepServes 2
A delicious vegan sandwich featuring pulled oyster mushrooms seasoned with BBQ jerk sauce, complemented by a tangy slaw and served on bread. This recipe captures the vibrant flavors of the Caribbean in a hearty meal.
1: Shred the oyster mushrooms and season with green seasoning, jerk seasoning, all purpose, mixed herbs, and BBQ jerk sauce.
2: Cook in the oven for 20-30 minutes or until crispy and caramelized, tossing halfway through and adding more BBQ jerk sauce.
3: Make the slaw by mixing sliced cabbage, chopped bell pepper, mayo, jerk paste, pepper, lemon juice, and sugar until well combined. Season further if desired.
4: Build the sandwich and enjoy!
