A delicious BBQ pulled mushroom sandwich made from king oyster mushrooms, capturing the flavor and texture of traditional pulled meat, served with sweet potato fries.
1: Run fork along the stems of the mushrooms to shred finely.
2: Place shreds in a bowl and season to taste.
3: Add oil and mix until shreds are coated.
4: Preheat oven to 400 F.
5: Cook down until shreds have released moisture and are tender.
6: Once cooked down, toss shreds in a bowl with BBQ sauce.
7: Add shreds back to cast iron pan or parchment lined baking sheet.
8: Bake in oven for 10-12 mins.
9: Meanwhile heat some oil and prep sweet potato fries.
10: Cut potato lengthwise into fry shape and then in half.
11: Fry sweet potato until golden.
12: Remove mushroom shreds from oven and toast bun/bread on the side.
13: Remove fries from oil.
14: Assemble and serve sandwich with mushroom shreds and pickle along with sweet potato fries on the side.
