A simple and customizable berry crisp that satisfies your sweet cravings without the hassle of baking a whole dessert. This recipe works well with various fruits like apples, pears, and peaches.
1: Preheat your oven to 350º F.
2: Add berries, sugar, arrowroot powder, and lemon juice into a small heatproof bowl and mix until berries are evenly coated. Set aside.
3: Melt the vegan butter or coconut oil in a small bowl and add the sugar, flour, and oats. Mix to combine.
4: Once mixed, add the crumble on top of the berry mixture and cover evenly.
5: Place in the oven and bake for 35-40 minutes.
6: Let cool and enjoy.
