A delicious and satisfying Black Bean Patty Melt made from black beans, sautéed vegetables, chickpea flour, and a special burger sauce. Perfect for a hearty vegan meal.
1: Add your peppers, onions, and mushrooms to a food processor. Pulse until all are roughly chopped.
2: Sauté this mixture in a pan over medium heat until most moisture has cooked out. Optionally sprinkle salt to draw out more water.
3: Remove from pan and set aside.
4: In a large bowl, add the black beans, cooked veggies, chickpea flour, and ketchup. Mash to form the patty mix until it holds shape.
5: Mix until all combined and mixture forms a patty.
6: Lay down a layer of thinly sliced onions and pan fry until crispy and cooked through.
7: Melt cheese over top by adding a bit of water to steam and cover until melted.
8: For burger sauce, add all ingredients to a small bowl and mix.
9: Stack patties and quickly toast on a reversed burger bun with pickles and any other toppings you like.
