Bougie Burger

1: Add peppers, onions, and mushrooms to a food processor and pulse until roughly chopped.

2: Sauté the mixture in a pan over medium heat until most moisture has cooked out. Optionally sprinkle salt.

3: In a large bowl, add black beans, cooked veggies, chickpea flour, and ketchup; mash to form the patty mix.

4: Mix until combined, then form patties and pan fry until crispy and cooked through.

5: Melt cheese over the patties by adding a bit of water to steam and cover until melted.

6: For garlic mayo, mix all mayo ingredients in a small bowl.

7: Slice shallots thin, toss in flour and spices, and flash fry for about 2 minutes until golden and crisp.

8: Top burger with avocado and pickled peppers and serve.