A wholesome breakfast bowl featuring pancakes made with spelt flour, a chickpea scramble, and mushroom 'bacon'. Perfect for a healthy start to the day.
1: Combine chickpea scramble ingredients, mix to combine and fry on medium heat like eggs, flipping and chopping into scrambled egg-like texture. Set aside.
2: Mix together all pancake ingredients to form a batter then portion out a large scoop and cook until golden and fluffy.
3: For mushrooms, add to a bowl, coat in oil and spices and let air fry at 375°F for 15 minutes.
4: Assemble bowl and enjoy!
