Brown Stew Jackfruit Sandwich

1: In a food processor, blend the garlic cloves, bell pepper, thyme, and white onion.

2: Pour the mixture over the drained and rinsed jackfruit and let marinate for at least 20 minutes.

3: In a large pot, heat a little oil on medium and add the marinated jackfruit. Sear for 8-10 minutes.

4: Add salt, pepper, thyme, allspice, and browning sauce.

5: Add the veggie stock cube, cover with water, and let simmer for 15-20 minutes until slightly thickened.

6: Meanwhile, roast the garlic in the oven for at least 30 minutes.

7: Add roasted garlic to vegan mayo with dried parsley and mix to combine.

8: For the slaw, shave or slice the Brussels sprouts and onion, then add the remaining ingredients to a bowl and mix.

9: Taste and adjust slaw seasoning to your liking.

10: Assemble the sandwich, optionally adding sriracha, and enjoy.