This recipe creates brownies with a caramelized top layer and a rich, gooey center, perfect for chocolate lovers. Made with chickpea flour, cacao powder, and sweetened with organic cane sugar, these brownies are plant-based and delicious.
1: Mix chia seeds and water and set aside to thicken.
2: Preheat oven to 375 degrees F.
3: Combine sugar, oil, non-dairy milk, and maple syrup in a bowl until homogenous.
4: Once combined, add in flour, cacao powder, and baking soda along with chia seed 'egg'.
5: Mix all together.
6: Pour combined batter into parchment-lined baking pan and distribute evenly.
7: Bake for 28 minutes and let cool.
