A plant-based twist on the Cheesecake Factory favorite, these Buffalo Shroom Blasts are delicious snacks or party food, featuring a crispy wonton wrapper filled with shredded king oyster mushrooms, vegan mozzarella, hot sauce, and butter.
1: Shred the mushrooms with a fork running it along the stems until strips form.
2: In a skillet sauté mushroom shreds until moisture is released and slightly colored.
3: In a small pot, add your hot sauce and butter, mix to combine and let sit on low heat.
4: Once mushrooms are cooked, add in chunks of the vegan mozzarella and buffalo sauce.
5: Turn off the heat and fold to combine.
6: Take your wonton wrappers and fill each with about a tablespoon of the mushroom filling.
7: Dip your finger in water, trace around the edged of the wrapper and seal shut.
8: Repeat for remaining blasts.
9: In a frying pan, fry for 5-7 minutes or until golden and crispy.
10: For ranch, add all ingredients and mix to combine.
11: Serve and enjoy.
