A creamy vegan twist on Cacio E Pepe featuring pasta with a sauce made from cashews and nutritional yeast. Simple and quick to prepare, this dish is a delightful plant-based alternative for pasta lovers.
1: Add all ingredients to a blender and blend until smooth.
2: Boil pasta and reserve about 1/3 cup of cooking water.
3: Add sauce to pan on low heat along with pasta and water.
4: Mix to combine and emulsify and serve.
