Cajun Jackfruit Pasta

1: Drain and rinse jackfruit, then in a large bowl add all seasonings, stir or toss to coat and set aside for at least 30 mins to marinate.

2: Chop bell pepper and onion.

3: Bring a pot of water up to boil for pasta. Reserve 1/4 cup of pasta water.

4: Once marinated, sear off jackfruit and let cook for 10-15 mins on medium-high heat until slightly charred.

5: Remove jackfruit from the pan and in the same one add some vegan butter or avocado oil then sauté the bell pepper and onion until slightly translucent.

6: Deglaze with the coconut milk, veggie stock, and reserved pasta water. Let simmer until sauce thickens.

7: Season to taste.

8: Add in pasta and toss to combine.

9: Top with your jackfruit and fresh parsley and enjoy.