A nutritious Cannellini Bean Bowl featuring beans sautéed with shallots, bell pepper, and garlic, complemented by seasoned potato wedges and steamed bok choy and broccoli.
1: Chop shallot, green bell pepper, and garlic cloves, then sauté until softened.
2: Add cannellini beans, tomato paste, coconut milk, and spices. Let simmer for 2-3 minutes.
3: For the wedges, chop baby yellow potatoes and coat them in oil and spices.
4: Air fry potato wedges at 380°F for 25 minutes.
5: Steam the bok choy and broccoli for the complete bowl and enjoy.
