A delicious twist on the classic Chipotle vinaigrette, this recipe features cauliflower wings coated in a flavorful batter and served with a zesty chipotle sauce. Perfect for a vegan-friendly snack or appetizer.
1: Combine ground flax, water, hot sauce, and mustard in a small bowl, mix and set aside.
2: Combine all dry ingredients, whisk, and set aside.
3: Cut your cauliflower and coat it in wet batter then dry batter 2 times each until covered.
4: Fry in avocado oil for 5-7 minutes or until golden and cooked through.
5: For the vinaigrette, add all ingredients to a blender except oil. Blend until combined.
6: While the blender is running, stream in the oil.
7: Serve and enjoy.
