These Cauliflower Tots are a delicious, healthy snack made from riced cauliflower and various seasonings, perfect for vegans. They are crispy, golden and served with a sweet and spicy sauce. Follow the steps for an enjoyable cooking experience.
1: Mix ingredients for flax eggs and set aside.
2: Chop and grate cauliflower then sauté for about 5 mins until soft and raw flavor has gone.
3: Transfer to a bowl to cool slightly then add in seasonings, starch and flax eggs.
4: Mix well then form the tots and fry for 5 to 7 mins or until golden and crispy all around.
5: Mix ingredients for the sauce and serve alongside tots.
