A delicious Chana Bowl featuring chickpeas, vegetables, and a blend of spices, served with cabbage, jerk jackfruit, smashed cucumber salad, and air-fried sweet potato slices.
1: Chop onion, peppers, and garlic. Saute in a saucepan until soft.
2: Add curry powder, chickpeas, and coconut milk. Mix and let simmer for 10-15 mins uncovered.
3: Marinate jackfruit with seasonings for at least 30 mins.
4: Cook marinated jackfruit over medium-high heat for 10-15 mins until slightly charred.
5: Chop the head of cabbage and transfer to a pot with vegetable stock cube, water, and herbs. Braise for 10-15 mins.
6: For the cucumber salad, cut cucumber lengthwise, smash cut side down, chop into chunks, and mix with all ingredients in a bowl.
7: Air fry sweet potato slices at 400°F for 15 mins.
8: Assemble bowl and enjoy.
