A delicious vegan twist on butter beans with cheesy jerk flavors. This dish combines buttery beans with cashews, garlic, onion, and jerk paste, creating a rich and flavorful sauce. Perfect as a side dish, served alongside tostones.
1: Soak your cashews in hot water for at least 10 minutes.
2: Chop the aromatics (garlic and onion) and sauté until soft.
3: Add the sautéed aromatics into a blender with the drained, soaked cashews.
4: Add in nutritional yeast, jerk paste, and neutral oil, then blend until smooth.
5: Chop zucchini and tomatoes, sauté until soft, then add in the butter beans.
6: Mash up a few butter beans in the pan and leave some whole for a richer sauce.
7: Simmer for a few minutes then add in the spinach.
8: Cook until wilted then serve with a side of tostones and enjoy.
