This Chickpea Ackee Penne dish is packed full of flavor and comes together in less than 20 minutes. It combines pasta with chickpeas and ackee, creating a delightful and healthy meal.
1: Boil pasta.
2: Chop the shallot, bell pepper, and garlic.
3: Sauté over medium heat with coconut oil until slightly translucent.
4: Add all spices and stir to form a loose paste.
5: Add chickpeas and ackee along with coconut milk and let reduce for about 5 minutes.
6: Taste and adjust seasoning if needed.
7: Drain pasta and add it to the reduced sauce, stir to combine.
8: Serve with optional garnish and enjoy!
