Chickpea Fried Rice5 mins prepServes 2A quick and easy 15-minute chickpea fried rice recipe that incorporates red pepper, scallion, red cabbage, carrots, ginger, garlic, chickpeas, and rice. Perfect for a weeknight dinner, topped with sesame seeds and lime.US standardMetric-2 servings+SharePrintWhat you need1 lime1 pepper1 tsp ground coriander1 tsp salt2 scallion1 ginger1 garlic1 cup cooked rice1 red pepper1 red cabbage1 oz sesame seed1 clove garlic clove1 carrot1 cup chick peas1 red bell pepperCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
