Chickpea & King Oyster Mushroom Stew

1: Pull apart mushrooms into large to medium shreds.

2: Sear off in a medium pot with a pinch of salt and oil. Press to release water content and sear until browned on both sides (about 7-9 mins). Set aside.

3: In the same pot, add chopped aromatics with tomato paste, then add back in mushrooms and chickpeas.

4: Sprinkle in seasonings and sauces, then cover with water. Optionally add an arrowroot starch slurry to thicken.

5: Let simmer on medium-low for 15 minutes covered and 5 minutes uncovered.

6: Peel, chop, and boil potatoes until fork tender, mash and add all the remaining ingredients.

7: Mix together.

8: Steam asparagus or your vegetable of choice.

9: Assemble the bowl and enjoy!