This Chickpea Patty Sandwich is a delicious and satisfying meal made with chickpeas, mushrooms, and a blend of spices, served on a sandwich after frying into golden brown patties.
1: Load chickpeas, onion, and mushrooms in a food processor and pulse until uniform in texture.
2: Transfer to a mixing bowl, add in flax egg, seasonings, and flour.
3: Mix until homogenous and holds shape in your hand.
4: Set patties in freezer to set for at least 30 minutes.
5: Remove from freezer, dredge in wet and dry batter.
6: Fry until cooked through and golden brown on both sides.
7: Assemble sandwich and enjoy.
