This Chik’n Sandwich is made with MorningStar Farms Original Chik’n Patties and is complemented with fresh veggies and a tasty sweet spice sauce. It's a quick, easy option for both vegan and non-vegan eaters, packing in 9g of plant-based protein.
1: Cook the MorningStar Farms Original Chik’n Patty according to package instructions.
2: Spread vegan mayo on the bun.
3: Layer with lettuce, tomato, onion, and pickle.
4: In a bowl, mix ketchup, chili oil, hot sauce, garlic powder, and onion powder to create the sweet spice sauce.
5: Add the cooked Chik’n Patty on top of the veggies and drizzle with sweet spice sauce.
6: Close the sandwich with the top bun and enjoy!
