Chili cheese fries with a plant-based twist, combining savory chili made from pinto beans and a creamy vegan cheese sauce. Perfect comfort food for everyone, this recipe is a favorite among vegans and those looking for healthier options.
1: Add all chili ingredients to a large pot on high heat.
2: Stir to combine, lower to a simmer, and let cook for 15-20 mins.
3: While the chili is simmering, prep the 'cheese' sauce by processing plant milk, cashews, and nutritional yeast in a blender until combined.
4: Sweat garlic and onion in a separate pan.
5: Strain off cheese sauce mixture into the pan and add the coconut milk.
6: Season with salt, pepper, and turmeric for color.
7: Simmer until desired consistency is reached.
8: Cook your fries and assemble.
