Chipotle Jackfruit Bowl

1: Marinate jackfruit for at least 30 minutes.

2: Meanwhile, chop all your peppers and onions.

3: Sauté the fajitas until soft and set aside.

4: Add black beans and all other ingredients in a medium pot and simmer for 10-15 minutes.

5: Pan fry the marinated jackfruit until crispy and cooked through.

6: Mash avocados and add other peppers and onions to combine for guacamole.

7: Repeat the same for pico de gallo and season to taste.

8: Assemble your bowl with cilantro lime rice and enjoy.