A classic snack where homemade tortilla chips are paired with a fresh and customizable salsa made from tomatoes, bell peppers, jalapeños, onion, garlic, and cilantro. This easy recipe allows you to create your favorite flavors in your own kitchen.
1: Preheat oven to 400ºF.
2: Chop the peppers, tomatoes, and onions into large pieces and place on a parchment lined baking tray.
3: Add the cloves of garlic to the tray and drizzle with olive oil along with salt and pepper.
4: Roast veggies for 35-40 mins.
5: Let cool slightly then transfer to a blender along with the bunch of cilantro and lime juice until desired consistency is reached and season to taste.
6: For tortilla chips, cut tortillas into quarters and fry until golden and crispy, season with salt right out of the oil.
7: Assemble plate and enjoy.
