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CRISPY OYSTER MUSHROOM SANDWICH | Tapped in Wellness

CRISPY OYSTER MUSHROOM SANDWICH

CRISPY OYSTER MUSHROOM SANDWICH

25 mins prepServes 2

You’ll wanna try this one 👀 trust me 🤩 CRISPY OYSTER MUSHROOM SANDWICH

2 servings

What you need

lemon

arugula

1 bunch arugula

avocado oil

1 fl oz avocado oil

pepper

2 tsp pepper

salt

1 tsp salt

ground flaxseed

5 tbsp ground flaxseed

onion powder

2 tsp onion powder

dried parsley

2 tsp dried parsley

cracked black pepper

1 pinch cracked black pepper

garlic powder

2 tsp garlic powder

quinoa flour

2 cup quinoa flour

dried dill

1 tbsp dried dill

hot sauce

¼ cup hot sauce

fresh chives

1 tbsp fresh chives

smoked paprika

2 tsp smoked paprika

dried thyme

2 tsp dried thyme

oyster mushrooms

1 bunch oyster mushrooms

mustard

1 ½ tbsp mustard

water

soy milk

4 tbsp soy milk

vegan mayonnaise

½ cup vegan mayonnaise

table salt

2 tsp table salt

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Instructions

In a bowl season raw mushrooms until coated. Dredge in wet and dry batters 2 times each. Fry on med-hi heat until golden, crispy and cooked through. For ranch, combine all ingredients in a small bowl and mix to combine. Assemble sandwich and enjoy.

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