A delicious dish featuring roasted carrots flavored with curry powder and complemented by a carrot top pesto and a creamy cannellini spread. This recipe provides a flavorful and healthy option for any meal.
1: Set oven to 400°F.
2: Cut tops of carrots and set aside.
3: Transfer carrots to baking tray, coat in oil, salt, and pepper.
4: Roast for 10 minutes.
5: Meanwhile, make the curry glaze.
6: After 10 minutes, remove carrots from oven and brush the glaze on to fully coat.
7: Roast for another 10 minutes.
8: Make the carrot top pesto by combining all ingredients in a food processor.
9: For the cannellini spread, add all ingredients to a blender and blend until smooth.
10: Serve by layering the bean spread followed by the carrots and pesto to top.
11: Optionally garnish with toasted pine nuts and cracked pepper. Enjoy.
