Curry Squash and Plantain Soup | Tapped in Wellness
Curry Squash and Plantain Soup
15 mins prepServes 4
A hearty vegan soup made with butternut squash, plantains, and a blend of flavorful spices, perfect for autumn. This nourishing soup combines roasted vegetables with coconut milk and veggie stock to create a comforting dish.
1: Preheat oven to 400°F.
2: Roughly chop all veggies and transfer to a parchment-lined baking tray.
3: Add oil to cover veggies, then add spices, tossing together to coat fully.
4: Roast for 35-40 minutes or until slightly charred and cooked through.
5: Transfer to a large pot and add remaining ingredients.
6: Blend with immersion blender until desired consistency is reached.
7: Serve and enjoy.
