A simple and delicious biscuit recipe perfect for the holiday season. These biscuits make a wonderful side for any meal or can be enjoyed as a snack on their own.
1: Preheat oven to 400 F.
2: In a large mixing bowl, add flour, sugar, and baking powder, and whisk until combined.
3: Cut in the vegan butter until small pebble-sized pieces are evenly distributed.
4: Make a well in the middle of the mix and pour in plant milk. Mix until dough forms.
5: Once dough starts to form, turn onto a floured work surface, knead 10-15 times and roll to about 1/3-1/2 inch thick.
6: Cut out biscuits and lay them on a parchment paper-lined baking sheet.
7: Bake for about 20-25 minutes or until golden.
8: Once baked, let cool and enjoy.
