EASY PLANTAIN TORTILLAS

Chop and peel all plantain. Boil until fork tender. Let plantain cool completely or shock in an ice bath. Pat dry then transfer to a food processor with flour and process until a rough dough forms. Knead to combine and set aside to rest for at least 15 minutes. Pinch out golf ball sized pieces of dough and press flat with a pan or tortilla press. Cook in a dry skillet until cooked through and brown on each side.