A unique twist on the traditional falafel, this recipe incorporates chickpeas, herbs, and spices into a delicious burger form. Perfect for those looking to enjoy falafel in a different way, this burger is packed with flavor and healthy ingredients.
1: Take soaked chickpeas and put into food processor along with parsley, cilantro, onion, garlic and spices.
2: Pulse until combined and coarse.
3: Transfer mixture into a bowl.
4: Add baking powder and chickpea flour to the bowl and mix until combined.
5: Test mixture by forming the desired shape; adjust wetness as needed.
6: Once combined, cover and chill for 15-30 mins (optional).
7: Once chilled, heat oil and fry until golden brown.
8: Serve and enjoy!
