FILET-NO-FISH SANDWICH INGREDIENTS: For patty (GF): yields about 10-13 patties 2 cans palm of hearts 1 can young jackfruit 1 can chickpeas 1 cup chickpea flour 1 tsp each: Salt White pepper Garlic powder Onion powder Celery salt Vegan cheese of choice Wet batter (GF): 1 cup chickpea flour 2 tsp salt and pepper Enough sparkling water to make a homogenous, thick pancake-like batter Tartar sauce: 1/3 cupo vegan mayo 2 tbs relish Squeeze of half a lemon Avocado oil for frying INSTRUCTIONS: Add the hearts of palm, jackfruit, and chickpeas to a food processor and pulse until combined but still chunky. Transfer mixture to a large bowl, add the flour and seasonings and mix until combined and you are able to form a patty. Shape patties and lay each out on a parchment lined/non-stick baking sheet. Place tray in the freezer for 30-40 minutes or until firm enough to handle without losing shape. Prep batter. Coat patty in wet batter to fully coat. Repeat with remaining patties. Heat a pan with oil filled about a third of the way and fry on both sides until golden on each side. Remove from oil and place on a paper towel lined plate. Make tartar sauce and assemble with bread and vegan cheese slice of your choice. I used @violife cheddar slices. Enjoy! #veganrecipes #filetofish #mcdonalds #plantbasedrecipes #fishsandwich
