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Fish and Chips | Tapped in Wellness

Fish and Chips

Fish and Chips

15 mins prepServes 2

This recipe utilizes enoki mushrooms as a versatile fish replacement in a classic fish and chips dish. The enoki mushrooms are coated in a seasoned chickpea flour batter and fried until golden, while russet potatoes are chopped and fried to perfection. Serve with vegan tartar sauce for a delicious meal.

2 servings

What you need

chickpea flour

1 cup chickpea flour

garlic powder

1 tsp garlic powder

salt

baking powder

1 tsp baking powder

sparkling water

⅛ cup sparkling water

baking soda

½ tsp baking soda

pepper

celery salt

1 tsp celery salt

enoki mushrooms

1 bunch enoki mushrooms

onion powder

1 tsp onion powder

russet potato

1 russet potato

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Instructions

1: Combine chickpea flour, salt, pepper, garlic powder, onion powder, celery salt, baking powder, baking soda, and sparkling water in a mixing bowl and whisk to combine.

2: Cut off the root end of the enoki mushrooms and slice them in half lengthwise.

3: Coat the mushrooms in the batter.

4: Fry the mushrooms until golden.

5: Chop the russet potatoes and fry them until golden as well.

6: Serve with vegan tartar sauce and enjoy.

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