A delicious Fried Oyster Mushroom Sandwich featuring seasoned oyster mushrooms coated in wet and dry batter, fried until golden. Served with a fresh slaw of red and green cabbage, red onion, vegan mayo, and hot sauce for extra flavor.
1: In a bowl, season raw mushrooms until coated.
2: Dredge mushrooms in wet and dry batters 2 times each.
3: Fry on medium-high heat until golden, crispy, and cooked through.
4: For the slaw, slice your cabbage and onion, add to a bowl, and mix with mayo, spices and vinegar.
5: Toss to combine the slaw.
6: Assemble the sandwich with hot sauce and pickles.
