Delicious cabbage rolls made with frozen and thawed cabbage leaves filled with a savory mixture of pumpkin seed tofu, mushrooms, onions, and bell peppers, all seasoned to perfection. These rolls are served with a tangy sauce for a delightful meal.
1: Freeze cabbage (or leaves) overnight.
2: Let thaw in warm water until soft and pliable. Set aside.
3: Toss mushroom, onion, and pepper into a food processor and pulse until uniform.
4: Sauté over medium heat for 5 minutes or until soft.
5: Add in crumbled pumpkin seed tofu and seasonings. Turn off heat and set aside.
6: Assemble rolls with thawed leaves and quickly sear for 2 minutes on each side.
7: Combine sauce ingredients in a small bowl and enjoy.
