A delightful chickpea bowl featuring garam masala seasoning, fresh greens, and crispy plantains, perfect for a satisfying meal. This bowl includes sautéed chickpeas, bell peppers, and mushrooms, making it healthy and flavorful.
1: Chop aromatics and sauté them along with chickpeas and spices until onions and peppers are soft and chickpeas are cooked through.
2: Peel and chop green plantain for tostones about an inch thick.
3: Fry all plantain pieces until slightly golden.
4: Remove from oil and smash with a flat surface then fry again for 2-3 minutes on each side.
5: For mushrooms, chop and place them in a bowl with some oil and seasoning, toss to coat, and air fry for 15 minutes at 375°F.
6: Assemble the bowl with chickpeas, fresh greens, tostones, steamed or roasted vegetables of your choice, and mushrooms.
