Garlic and Herb Pasta

1: Bring pasta to a boil.

2: Meanwhile, peel and slice garlic, chop herbs.

3: On medium-low heat, fry garlic in the olive oil.

4: Once the garlic starts to slightly brown, add the red chilli flakes and turn off the heat.

5: Once pasta is done, add it to the oil along with the herbs and pasta water and fold together.

6: Season with salt and pepper to taste, add a squeeze of lemon and extra chilli oil or red chili flakes and enjoy.