Delicious vegan green curry tofu skewers made with a blend of fresh vegetables and spices. The tofu is coated and air-fried, then grilled to perfection, served over quinoa and fresh veggies.
1: Add all ingredients except for the agave and butter to a blender and blend until smooth.
2: Transfer to a saucepan and simmer for 15-20 minutes or until desired thickness is reached.
3: Finish with the butter and agave, then set aside.
4: Tear pumpkinseed tofu into large chunks, coat with oil, salt, pepper, and flour/starch.
5: Toss to fully coat the tofu, then air fry at 400ºF for 20 minutes.
6: Remove from air fryer and transfer to the curry, tossing to coat fully.
7: Skewer the tofu chunks and grill until charred all around.
8: Serve over quinoa and fresh veggies.
