This Green Lentil Tofu recipe is a healthy, plant-based dish made with blended lentils and various seasonings, then air-fried for a crispy finish. It's perfect for a satisfying meal and is rich in protein.
1: Add soaked lentils, seasoning cubes, and boiling water to a blender. Blend until smooth.
2: Transfer mix to a wide pan and cook down on medium heat, consistently stirring until it thickens and water is absorbed.
3: Transfer to a heat-proof container, then leave in the fridge for at least 3 hours to overnight to set.
4: Once set, chop your tofu into cubes, coat with oil and seasonings of choice with arrowroot starch, and air fry at 400ºF for 20-25 minutes or until desired crisp is reached.
5: Chop all aromatics and sauté until soft.
6: Add in lentil tofu on low heat, toss to combine, and serve.
