These Harissa Eggplant Wedges are deliciously roasted and paired with a tangy herb sauce, making them a tasty and healthy vegan dish. The eggplants are coated in harissa and spices and baked to perfection, while the sauce adds a refreshing touch.
1: Set oven to 400°F.
2: Cut eggplants into small wedges.
3: In a bowl, coat eggplant in oil, spices, and harissa. Toss to coat fully.
4: Line on a baking tray and roast for 30-35 minutes.
5: Meanwhile, make the herby dip by combining all ingredients and mixing until combined.
6: Remove eggplant from oven and plate with additional harissa, jalapeño, cilantro, crushed pistachios, and the herby sauce.
