Harissa Tofu Bowl

1: Cook rice with a rice cooker according to the device’s instructions.

2: Tear the pumpkin seed tofu into chunks, coat with oil and spices, then toss.

3: Add arrowroot starch and toss again.

4: Air fry tofu at 385ºF for 15 minutes.

5: Meanwhile, simmer harissa with lemon and maple syrup for 10 minutes on low heat to infuse, then set aside.

6: While tofu is cooking, steam broccolini and chop raw carrots.

7: Add sesame oil and sesame seeds to cooked rice and fluff together.

8: Once tofu is cooked, toss pieces in enough of the harissa to coat fully.

9: Assemble the bowl with rice, tofu, broccoli, carrots, and pickled onions, then enjoy.